The next time your child complains
about his allowance, tell him that children in public elementary schools are allotted only
P15 per meal under the Department of Education’s (DepEd) school-based feeding
program (SBFP).
Milet Esguerra, who heads the STLC feeding program, interacts with the kids. |
“We’re giving a little more per
child at the Tabangao Elementary School,” says Milet Esguerra, who heads the
feeding program of the Shell Tabangao Ladies Circle (STLC) in Batangas City. She smiles when I appear shocked, but she’s
done her research.
The DepEd’s SBFP allocates a total
of P16 per child (P15 per meal; P1 for logistics like cooking utensils, office
supplies for reports, minimal transportation expenses, water, LPG, charcoal, firewood, and kerosene) for 120 days.
Even privately-funded feeding programs like Jollibee’s “Busog, Lusog, Talino (BLT)” and Ateneo de Manila University’s “Blueplate”
allot P11 and P11.50 per child respectively.
We are at the Tabangao Elementary
School for the launch of the STLC feeding program. With the help of the school, its Parents-Teachers
Association (PTA) and Mothers’ Club, the group of wives of Shell Refinery
executives are feeding 60 kids three times a week for 15 weeks using funds
provided by Pilipinas Shell Petroleum Corp.
The beneficiaries are students from
Grades 1 to 6 whose weight falls below the normal Body Mass Index (BMI) for
their respective age levels. They are weighed twice more – midway and at the
end of the feeding program – to determine the program’s impact.
The Shell Ladies with (seated third and fourth from left) Tabangao Elementary School Head Teacher Milagros Calingasan and DepEd Batangas City West District Supervisor Dr. Anastacia De Ocampo. |
It is the second year that the Shell
Ladies are conducting a feeding program.
Member Elenita de Chavez says that only three of the 60 recipients of
the feeding program conducted at Libjo Elementary School last year failed to reach
“normal” status in terms of weight. She
explains that these children had health problems that went beyond nutrition.
The basic premise behind feeding
programs is that better nutrition is a prerequisite to enhanced school
performance.
In the words of DepEd Batangas City
West District Supervisor Dr. Anastacia De Ocampo, “ang pagkaing pangkatawan na binibigay ng Shell Ladies sa feeding
program ay tutulong para makuha ninyo ang
pagkaing pangkaisipan na bigay naman ng ating mga guro (The Shell Ladies’
feeding program provides your bodies the nutrients to better absorb the food that
the teachers feed your minds).”
Feeding is done every Monday,
Wednesday and Friday inside the school by volunteers from Shell Ladies, the
school’s PTA and Mothers’ Club. Aside
from providing funds and logistical support, STLC coordinates with the school
on area selection, identification of beneficiaries and overall monitoring. The parent volunteers are a big help. They buy the ingredients, cook the food, help
serve the meals, wash up after the kids are done and clean the serving area.
The meals are simple, but filling
and nutritious: macaroni soup and
sandwich, champorado, tortang giniling
with rice, pancit bihon with
bread, and ginisang munggo with giniling
and rice, among others. The cost per head is kept low by the economies of scale. Thus, P15 per child is doable, more so the
P20 per child allocated by STLC.
“Hindi
kailangang maging mahal ang pagkain para maging masustanya (Nutritious food
does not need to be expensive),” says De Chavez.
The basic premise behind feeding programs is that children perform better in school on a full stomach. |
Judging by the look on the
children’s faces, the food tastes good too. They file into the eating area, shy
and hesitant but quick to laugh and smile. It takes a little prodding before
some take seconds, but a lot do.
The kids are hungry. Most of them
are part of households where the meager budget is stretched to meet the needs
of many. Many go to school without
breakfast, and those who do get to eat in the morning, still have room for
more.
The kids of Tabangao Elementary
School are not among the 40,361 beneficiaries of DepEd’s SBFP program. But with the help of firms like Shell, the
school has found a way to comply with the DepEd directive to help feed a total
of 562,262 pupils in 1,010 public elementary schools in 28 provinces who are
considered “severely wasted” or malnourished based on a nutritional status
report as of August 31, 2012.
The kids’ needs are simple. When
asked their favorite food, they answer “gulay
(vegetable),”which is not surprising given that it is what they are accustomed
to. Thus, they happily drink the hot soup and eat their sandwiches because it
is more than their usual.
No comments:
Post a Comment