Tuesday, January 15, 2013

I'm a Lola

One thing I both dread and love during the holidays is the family gathering. I dread all the preparations - from buying to wrapping gifts, to finalizing menus, preparing the house, etc. and I love the warmth, love and laughter that ensues when everyone is together despite all the cleaning up and settling down that eventually follows.

Because this is the one time of year when almost everybody shows up, I am always surprised by the changes. How much one has grown, or expanded or slimmed down, turned ravishing and cleared up acne. I am almost always reminded of how old I am when a kid once knee-high turns up at the doorway tall and slim. Or how a once smiling but silent teenager has become quite chatty and my golly gee - engaged and definitely still smiling.

Thursday, December 6, 2012

Life in slow motion

Once, while looking up a potential vacation destination, I chanced upon a blog which warned would-be travelers that services were slow in that part of the world.

It had to do with waiting time at eating places. I remember particularly that the blogger said something like "there's no sense of urgency to serve you your food" and that visitors "would do better to conform with the pace of life in the locality and not to expect the kind of speedy services that they are used to in a cosmopolitan setting". Something like that.

I think I understand that better now.

Monday, October 15, 2012

Constant, este Coastal Cleanup


When my husband asked us to join “Tracking Trash”, Shell’s initiative in support of the 27th International Coastal Cleanup last October 6, this Cebuana imagined a white sand beach, maybe rocky, littered with plastic and the odd debris here and there.

Instead, I found it dark, pebbled and lined with shanties.  The site that Shell chose was near its refinery in Tabangao, Batangas and home to a small settlement.

(from left) Shell executives Jay Javier, Conrad Parizal and
Cesar Abaricia wait for the Shell contingent
at the assembly area.
I was amazed at Shell’s preparations. We were given a hearty breakfast then sent off with bottled water to the assembly area in Barangay Tabangao Aplaya, where the staff briefed us on how to conduct and document the cleanup. Each team was given a data sheet, gloves, sack and sharp sticks for trash pickup.

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